Natto vs Tempeh, Fermented Soybeans

Natto and Tempeh, they have things in common. Both products are made from soybeans fermented with beneficial bacteria. They are indeed very healthy for our body. However, they also have significant differences. Visually, Natto is slimy, while tempeh is dense like a cake.

How about the taste? Well, I found some people dislike Natto because it smells strong and tastes weird, but some can tolerate the taste. Tempeh basically has a plain taste because the product is needed to be cooked before consuming it. And it has various flavor based on how you prepare it. But it mostly tastes acceptable to your mouth. 

Here is the list of comparison between Natto and Tempeh.

Sources:

bodyecology; japanguides; manfaat; meguminatto; popsugar; simpleveganblog; whfoods; wikipedia