First Time Visiting IKEA

I firstly came here for the food. In Malaysia, where I live in, they sell curry puff (a.k.a karipap in Malay) which is famously yummy. My friends took me here to take away some pieces of curry puff, and having a dinner. When I got to the IKEA restaurant, I was just amazed with its unique self service style. 

They have the trolley to carry up to three food trays, All foods are displayed in order, and the drinks is free refill. The price is reasonable, I can even have the food for less than 1 buck. And the taste? It's good. The meatball is one of the best seller here. And most of the food also have the frozen version, so people can buy them and prepare it at their home. Owh ya, the ice cream and froyo? it's so cheap and yummy, especially the froyo, and it's again self-service. Once you pay, the cashier will pass IKEA coin and have it on your own.

After having our dinner, we walked through the furniture display, which I found captivating. I heard that some customers bought the whole furniture in one display and follow the layout just exactly like it. Talking about quality and designs, you can count on IKEA stuffs. 

Natto vs Tempeh, Fermented Soybeans

Natto and Tempeh, they have things in common. Both products are made from soybeans fermented with beneficial bacteria. They are indeed very healthy for our body. However, they also have significant differences. Visually, Natto is slimy, while tempeh is dense like a cake.

How about the taste? Well, I found some people dislike Natto because it smells strong and tastes weird, but some can tolerate the taste. Tempeh basically has a plain taste because the product is needed to be cooked before consuming it. And it has various flavor based on how you prepare it. But it mostly tastes acceptable to your mouth. 

Here is the list of comparison between Natto and Tempeh.

Sources:

bodyecology; japanguides; manfaat; meguminatto; popsugar; simpleveganblog; whfoods; wikipedia